Tricia here. With Easter right around the corner we thought it may be helpful for our readers to offer some quick suggestions on what to eat with dinner.
A lot of folks out there are accustomed to having ham or lamb for Easter dinner. If you’re family is a lover of the pork like mine, you may want to pick yourself up a nice Riesling or Gewurztraminer (I can’t figure out how to do those two dots over the ‘u’ but for those of you that aren’t sure it’s pronounced gah-VUR-strah-meener). If you prefer red a nice Zinfandel will work with baked ham.
For those staring down lamb on Easter a good choice is red…something with enough fruit and acidity to handle the dish like a Merlot, Syrah or a Cabernet are your best bets.
Now hop along and pick up some grapes with Easter dinner!
Cheers,
Dave and Trish
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